Maison Zoe Ford Baking Mixes, Food Options

Big Time Brownie Mix- These brownies were deemed the best brownies by the judges on Top Chef Canada Season 8! Makes 12-16 rich, luxurious brownies, we know you'll make these again and again! Contains: Soy, Wheat. 

Ingredients: Sugar, cocoa powder, dark chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), salt Ingrédients: Sucre, poudre de cacao, pépites de chocolat noir (chocolat sans sucre, sucre, beurre de cacao, lécithine de soya, extrait de vanille), Farine de blé dur rouge printemps du Québec non blanchie (Niacine, Fer réduit, Thiamine, Riboflavine, acide folique), sel.

YOU WILL NEED
2 1/2 sticks of unsalted butter (283.75g or 1 ¼ cups)
3 room temperature eggs 1 tsp of vanilla

Speedy Cinnamon Roll Mix- A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!

Ingredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon

YOU WILL NEED
¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes
plus 2 tbsp more butter for greasing pan
1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)

Jo's Best Cinnamon Roll Glaze
-1 cup confectioners' sugar, sifted
-2 tablespoons unsalted butter, melted
-2 tablespoons whole milk
-1 teaspoon pure vanilla extract
-pinch of salt
Add in a few blueberries or raspberries for a wonderful coloured glaze!

Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!

Billionaire Chocolate Chip Cookie Mix-It took us over a year to perfect this chocolate-loaded-bakery-quality cookie. Abundance of chocolate and perfect texture is our signature and Zoe would agree!
The perfect crunch vs. chewiness, the right size, cookie to chocolate ratio, buttery, just sweet enough and so so so easy to make for cookie perfection EVERY time! Makes 8 cookies 8-18 month shelf life

Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), Unbleached flour (niacin, reduced iron, thiamin, riboflavin, folate), Sugars (brown sugar, sugar), Sodium bicarbonate, Salt, Monocalcium phosphate. Sachet: Sugars (brown sugar, sugar). May contain dairy. Ingrédients: Chocolat noir (masse de cacao, sucre, beurre de cacao, lécithine de soja, vanille), farine non blanchie (niacine, fer réduit, thiamine, riboflavine, folate), sucres (cassonade, sucre), bicarbonate de sodium, sel, phosphate monocalcique. Sachet: sucres (cassonade, sucre). Peut contenir des produits laitiers.

YOU WILL NEED
5 tbsp butter
1 large egg
1 tsp vanilla